Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods

Product Details
Customization: Available
CAS No.: 50-21-5
Formula: C3h6o3
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  • Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods
  • Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods
  • Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods
  • Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods
  • Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods
  • Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods
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  • Overview
  • Product Parameters
  • Application
  • Packaging & Shipping
  • FAQ
Overview

Basic Info.

Model NO.
CAS 50-21-5
Appearance
Liquid
Quality
Industrial
Colour
White
Model No.
50-21-5
Sample
Available
Delivery
15 Days
Customization
Available
Transport Package
25kg/ Drum or IBC Drum
Specification
25kg/ Drum or IBC Drum
Trademark
HIGHWIN
Origin
China
Production Capacity
10000ton/Year

Product Description

Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods

Product Parameters

Introduction (Lactic acid CAS NO. 50-21-5)
Lactic acid has characteristics,such as hot stability natural purely with soft and certain tart flavor,etc.Widely used in the food,pharmaceutical,electroless plating industries,etc.
Basical Information:
CAS#: 50-21-5
M.F.: C3H6O3
EINECS NO.: 200-018-0
Appearance: Colorless  Transparent  Viscidity  Liquid
Lactic Purity: 80.0-90.0%
 
Item Unit Quality Standards Analysis Results
Color Appearance Smell
Chromaticity
Hazen Colorless to pale yellow, Transparent liquid,No odor or slightly
characteristic odor, Max.100
Light yellow Transparent liquidNo odor<100
Identification --- Pass Test Pass
Lactic acid content % w/w 95%-105% 80.20
L(+)Lactic acid to total lactic acid content % L(+) Min. 97.5 >97.5
Burning residue % w/w Max. 0.1 0.04
Chloride ppm Max. 20 <20
Sulfate ppm Max. 50 <50
Iron ppm Max.10 <10
Reducing substances (sugars) --- Pass Test Pass Test
Citric acid, oxalic acid, tartaric acid and phosphoric acid --- Pass Test Pass Test
Easy Carbon Compounds --- Pass Test Pass Test
Cyanide mg/kg Max. 1 <1
Lead mg/kg Max. 2.0 0.5351
Arsenic mg/kg Max. 1.0 0.6315

Application

1. Lactic acid has strong antiseptic and fresh-keeping effect. It can be used in fruit wine, beverage, meat, food, pastry making, vegetable (olive, cucumber, pearl onion) pickling and canning, food processing, fruit storage, with adjustment pH, bacteriostatic, prolonged shelf life, seasoning, color preservation, and product quality;
2. In terms of seasoning, the unique sour taste of lactic acid can increase the taste of food. Adding a certain amount of lactic acid to salads such as salad, soy sauce and vinegar can maintain the stability and safety of microorganisms in the product while making the taste milder;
3. Because of the mild acidity of lactic acid, it can also be used as the preferred sour agent for delicate soft drinks and juices;
4. When brewing beer, adding proper amount of lactic acid can adjust the pH value to promote saccharification, facilitate yeast fermentation, improve beer quality, increase beer flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and refreshing taste.
5. Natural lactic acid is a natural intrinsic ingredient in dairy products. It has the taste of dairy products and good anti-microbial effect. It has been widely used in blending yoghurt cheese, ice cream and other foods, and has become a popular dairy sour agent;
6. Lactic acid powder is a direct sour conditioner for the production of steamed bread. Lactic acid is a natural fermented acid, so it can make bread unique. Lactic acid is a natural sour taste regulator. It is used for baking and baking in bread, cakes, biscuits and other baked foods. It can improve the quality of food and maintain color. , extend the shelf life.
7. Since L-lactic acid is part of the skin's inherent natural moisturizing factor, it is widely used as a moisturizer for many skin care products.

Packaging & Shipping

Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods
Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods
Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods
Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods
Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods

 

Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods

Hubei Highwin New Material Technology Co., Ltd. 
focuses on the research and development, production and 
sales of epoxy resin and other chemical raw materials. 
We have our own R&D laboratory, by ordinating our suppiers 
all over the world and manufacturing products with cooperatedbased factories, we're keeping enhance our competitiveness in the market. 
Before developing overseas sales, we have been rooted in 
chemical raw materials for more than 20 years and have 
already been one of the top suppliers in China after years of 
efforts. There are a group of hard-working, motivated, and creative staff working not only for the company but also for you--our respectable customer and partner! Based on good service and high-quality products, we're widely praised and trusted by customers and keep long-lasting relationships with them. 
We aim to grow responsibly and believe we can build a good 
ethos and benchmark for the raw material industry!

FAQ

FAQ:
Q1: Can I get samples?
A: Yes, we can provide you with free samples, but the freight needs to be paid by you, I hope you can understand.
Q2: How to pay?
A: PI will be sent firstly after our aligned products specification. Payment by Paypal , T/T, Western Union,LC, are ok.
Q3: How is your MOQ?
A: Normally speaking, our MOQ is 1kg. But we can also accept less quantity such as 100g on the condition that sample charge is100% paid.
Q4: How can you guarantee the quality of your products ?
1. Our staff are all experienced in chemical products or related major background, they are well trained before quotation.
2. Free sample or pre-shipment sample are available for our new cooperation before you place commercial order. We are sure the same specification commercial products as sample to customers
3. Third Party Inspection like SGS can be arranged according to your requirement before shipping.
4. On-Spot QC in our APPROVED associated production bases with necessary certification like GMP, ISO etc.
Q5:How is your after-sales service?
A: If you have any technical or quality problems after receiving the goods, you can always contact us. If the problem is caused by us, we will send you the goods for free or refund your loss.

Food Ingredient L- (+) -Lactic Acid 25kg/Drum CAS 50-21-5 Used in Blending Yoghurt Cheese, Ice Cream and Other Foods

 

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